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Recipes Courtesy of Marcus Sammuelsson



Menu 1

Appetizer: Citrus Cabbage Salad

Entrée: Berbere-Crusted Rack of Lamb

Side: Chunky Mashed Vegetables

Dessert: Tangerine Consommé with Tapioca



Menu 2

Appetizer: Grilled Tilapia-Avocado Soup

Entrée: Shrimp Piri Piri

Side: Pomegranate Rice

Dessert: Mango-Papaya Kulfi


Menu 3 (Vegetarian Option)

Appetizer: Warm Eggplant-Butternut Squash Salad with Pita

Entrée: Vegetable Tagine

Side: Mango Couscous

Dessert: Chocolate Rum Cake with Cinnamon Whipped Cream





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