Recipes Courtesy of Marcus Sammuelsson
| Menu 1 Appetizer: Citrus Cabbage Salad Entrée: Berbere-Crusted Rack of Lamb Side: Chunky Mashed Vegetables Dessert: Tangerine Consommé with Tapioca |
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Menu 2 Appetizer: Grilled Tilapia-Avocado Soup Entrée: Shrimp Piri Piri Side: Pomegranate Rice Dessert: Mango-Papaya Kulfi |
| Menu 3 (Vegetarian Option) Appetizer: Warm Eggplant-Butternut Squash Salad with Pita Entrée: Vegetable Tagine Side: Mango Couscous Dessert: Chocolate Rum Cake with Cinnamon Whipped Cream |
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